
Retail, B2B & Hospitality
Our journey
This is our journey
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Enotria is born
Remo Nardone officially incorporates Enotria Winecellars and the company is formally launched on 6 December 1972, and in 1978 Enotria introduces DOC wines in magnum and 70cl with screw cap to the UK for the first time.
A decade of expansion
Enotria establishes Lynden Vintners to sell French wines into the London on-trade, introduces Lambrusco Bianco into the UK market via partnership with Chiarli, and Geoff Merrill becomes the first 'flying Australian winemaker' to make wine across Italy through a partnership with Enotria.

Sowing seeds
Sheldon Graner launches Majestic Vintners, opening his first store in Harringay, North London and hiring Tony Mason to oversee its operations.
Key to Graner’s unique and differentiated approach are expert store staff and the opportunity for customers to try wines before buying — two fundamentals that remain focal points of the Majestic experience to this day.
The American Dream
In an ambitious bid to expand into the US, Majestic acquires Liquor Barn, a chain of 104 stores operating across California and Arizona. The venture was to prove short-lived, with Majestic ultimately disposing of the American company to focus on its core UK business.
Perhaps the most significant fallout from the US venture was Mason’s decision to leave Majestic during the acquisition process and set up a competing chain, Wizard Wine. After running out cash, Wizard was bought by the frozen food retailer Bejam.
Growing and growing
Enotria acquires Winecellars in Wandsworth and Remo places the first-ever global order with Planeta. A launches major expansion of top Italian agencies launches – including Anselmi, Ruggeri, Colterenzio, Bergaglio, Conterno Fantino, E. Pira, La Spinetta, Panizzi, Mazzei, Candido, Santadi, Librandi – cementing Enotria's place as the UK’s market-leading specialist in the category.

Changing ownership
After a tumultuous few years following its strategic mis-step across the pond, Majestic finds itself under new ownership.
When Wizard Wine owner Bejam was purchased by Iceland in January 1989, Tony Mason joined forces with Tim How and John Apthorp — Bejam’s founder — to buy Wizard Wine. In September 1991, Wizard acquired Majestic in a leveraged buyout, creating the Wizard Wine Group and laying the foundations for national expansion under How’s leadership as CEO.
Serving the on-trade
Majestic fulfils its first business-to-business orders, dipping its toe into the on-trade distribution market. The initial tranche of orders from hospitality customers including pubs, bars and restaurants are fulfilled from the basement of Majestic’s Notting Hill store, in West London.
Going public
Majestic becomes a public company, floating on the London Stock Exchange’s Alternative Investment Market (AIM) in November 1996.
Its share price of £1.60 at the time of its IPO more than doubled to £4 by the end of 1997. It opened seven new stores that year, with CEO Tim How signalling “great potential for further growth at Majestic”.
A new world
Enotria grows its new world portfolio, striking partnerships with a host of high-profile brands including Rathbone, Peter Lehmann, Mount Langi Ghiran and Trinity Hill.

A Majestic Millennium
The turn of the new millennium signals a period of rapid multichannel expansion for Majestic. By the Spring of 2000, Majestic had moved into ecommerce, launching majestic.co.uk — a website that continues to go from strength to strength today.

French revolution
Majestic made its second foray outside of the UK, purchasing two Les Celliers De Calais stores in France. The acquisition was designed to capitalise on the ‘booze cruise’ trend of Brits crossing the Channel to purchase wines in bulk at duty-free prices. The two stores were a huge success for Majestic for more than a decade, until the UK’s exit from the EU in 2016 — and the resulting restrictions on the transportation of alcohol across the border — led to the closure of both shops in December 2021.

Celebrating a century
After a period of expansion, Majestic opens its 100th store, in Dorchester, in May 2002.
CEO Tim How says the business now has "good coverage of the UK", but says Majestic has the "potential for 150 stores" across the country as it continues to invest in growth.
A new era
Enotria founder Remo Nardone retires and sells the business to UK-based investment group Isis Equity Partners.
Wheels of growth turning
Enotria acquires on-trade supply business Wheeler Cellars and its agency division, trading as Select Vineyards, to establish nationwide on-trade coverage.

Redefining wine
Majestic unveils its first-ever own-label wine ranges, including the Definition brand. Created to showcase the best examples of benchmark wine styles from around the world, Majestic’s Definition range continues to be one of the best-selling own-label wine brands in the UK.

Enhancing our on-trade proposition
Majestic launches its first selection of on-trade exclusive wines, signalling its intent to grow its reputation and market share as a distributor to the hospitality market.
Uncorking Commercial
Majestic officially unveils its dedicated on-trade division, Majestic Commercial, cementing its ambitions to build a significant market share as a distributor to the hospitality market. The December 2010 launch comes after a period of strong growth in B2B sales.
CEO Steve Lewis says the move "represents another chapter in the growth of our business".
A Great deal
Enotria makes another acquisition, purchasing Great Western Wine. The deal includes GWW’s Bath shop and all of its staff, as Enotria expands its headcount to 170.
Great Western Wine would later be rebranded to The Great Wine Co., reflecting its expansion beyond the south west and the changing nature of its customer base.

Our first pour
Vagabond makes its debut in Fulham, launching its first location in September 2010. The first bottle the business ever sold was a petit château Bordeaux.
The concept began primarily as a shop, with an area for guests to drink in if they chose to do so – a part of the Vagabond proposition that would soon evolve, as the venue transformed into a proper neighbourhood wine bar.
Sniffing out new territory
Between 2011 and 2014, Vagabond opens its second and third locations, in Charlotte Street and Victoria. The brand introduces its enomatic wine machines for the first time, allowing guests to self-pour and explore at their own pace.
Management Buyout
Private equity fund BlueGem Capital Partners and the Enotria management team acquire the business in a management buyout.
Mix Any Six
Following feedback from customers, Majestic reduced the in-store minimum purchase threshold from 12 bottles to six in 2010. By 2015, Majestic made an even more significant change to its purchasing and pricing mechanics, removing minimum purchase restrictions but introducing new ‘Mix Any Six’ pricing — offering customers better value on mixed orders and making quality wine even more accessible.
Urban forager
Between 2015 and 2018, Vagabond opens new locations in Spitalfields and Battersea Power Station, blending industrial style with cosy corners. Vagabond launches its Urban Winery in Battersea, proving wine doesn’t have to be rural to be real. The site would go on to produce a host of best-selling and award-winning wines.
Naked distraction
In a strategic move designed to grow its share of the online market, Majestic acquires Naked Wines for £70m in April 2015. Although the enlarged group grows revenues, new leadership prioritises investment into Naked’s digital proposition, leaving Majestic’s stores to suffer. It quickly becomes clear that new ownership and impetus will be required in order to restore the Majestic brand to its former glories.
Coe Consolidation
Enotria buys rival Coe Vintners, one of the UK's leading wholesalers of premium on-trade Champagnes, wines and spirits. While enhancing Enotria's positioning in wines, the August 2015 deal also represents a significant play for the premium spirits market.
CEO Troy Christensen says the move puts Enotria "in a strong position to enhance and develop the premium business of the two companies".
Adding &Coe
The business rebrands as Enotria&Coe. It says the business “will become synonymous with innovation, product knowledge, strength in partnership and commitment to quality”.
Finding a Fortress
Majestic splits from Naked Wines Plc in December 2019 after finding new owners — US private equity firm, Fortress Investment Group. Upon the completion of the £95m deal, Fortress describes Majestic as “a British institution, occupying a unique position as the nation’s largest wine retailer”. It pledges to invest in the business “to grow the Majestic story”.
Another acquisition
Enotria acquires Gin Foundry and its retail platform Gin Kiosk, which is rebranded to Spirits Kiosk.

Progress through the Pandemic
Amidst the Covid-19 crisis, Majestic displays its trademark agility, work ethic and passion for its products and customers, enjoying one of its most successful years ever.
With many businesses closing stores not just temporarily but permanently as consumer spending shifts online, Majestic continues on the bricks and mortar expansion trail. In November 2020, Majestic opens its 200th shop, in Henley-on-Thames.

Through the wilderness
Following the opening of new bars in Clapham and Canary Wharf, the outbreak of the Covid-19 pandemic drastically shifts Vagabond’s operations. Through periods of lockdown and social distancing, Vagabond switches to takeaway sales and online tastings.

Vagabond’s Second City
Following its success in London, Vagabond spreads its wings, opening its first bar outside of the Capital, in Birmingham. Located just a stone's throw from Birmingham New Street station, the venue comes complete with a real-life tree and its own secret vault, hosting wine tasting events and private hire bookings.
50 years up
Enotria&Coe celebrates its 50th birthday and adds six new producers to its portfolio, including Marco Felluga and Arnaldo Caprai.

Grounded
Vagabond opens high-profile airport locations in Gatwick and Heathrow, aimed at putting the brand in front of a global audience. But the ambitious launches eventually prove to be a strategic misstep. The bars are expensive to run and operationally complex - in order to appeal to time-poor tourists, a different food and drink proposition was required to the one that had made its London bars so successful.
A Majestic new home
Following the impact of the Covid-19 pandemic and a turbulent period of trading, Vagabond is left needing a new home to help it rediscover its growth trajectory. The business becomes part of the Majestic family, in a move that saves 9 Vagabond bars and preserves 170 jobs. Its unsuccessful airport locations are closed, as is its unprofitable branch in Canary Wharf, signalling the start of a new era for the business.

Commercial takes the crown
Majestic Commercial is named the On-Trade Supplier of the Year Drinks Business Awards 2024. It represents the first major national award that Majestic's on-trade specialist arm has ever picked up, reflecting its market-beating growth and unique service proposition.
Celebrating a life
Enotria's founder Remo Nardone passes away at the age of 89.

Becoming the Majestic Wine Group
Majestic completed its second strategic acquisition in the space of just 12 months, purchasing the premium wines and spirits distributor, Enotria, in April 2025. The deal signalled the creation of the new Majestic Wine Group — the UK’s leading premium wine specialist across retail, wholesale and hospitality.

Battersea reborn
In February 2025, Vagabond unveils the results of its first major bricks and mortar investment under Majestic ownership, lifting the lid on an extensive refurbishment of its Battersea branch. The Urban Winery is removed, making space for 40 additional covers, with plans in place to open a new winery later in the year.

Enotria rebrands
Enotria&Coe rebrands to Enotria, in a strategic shift that signals a return to its heritage as a premium wine and spirits specialist. The change comes following extensive feedback from customers, suppliers and colleagues – all of whom identify “Enotria” as the name that best embodies the company’s reputation for quality, expertise and trusted partnerships.

Hitting the expansion trail
Vagabond opens its first new sites under Majestic Wine Group ownership in September and October 2025, launching in the home of the former First Dates restaurant, in St Paul’s, and in the new Broadgate development.

Dialling up our production
Following the successful launch of two new London bars in St Paul's and Liverpool Street, Vagabond opened the doors to the UK's largest Urban Winery in December 2025. Replacing the former Urban Winery in Battersea, the new site in Canada Water revolutionises Vagabond's winemaking capabilities, with capacity to produce up to 100,000 bottles every year.